Quick and Easy Baked Buffalo Chicken Dip
Description
Traditional Buffalo chicken dip is quick and easy when you bake it in the oven; serve while you watch the big game or as an appetizer!
Ingredients
•
2 (8 ounce) packages cream cheese
•
3/4 cup hot sauce (such as Frank's RedHot ®)
•
1/2 cup shredded pepper Jack cheese
•
1/2 cup blue cheese dressing
•
4 fully cooked chicken breasts, cut into bite-size pieces
•
1/2 cup crumbled blue cheese
•
1/3 cup shredded pepper Jack cheese
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
2
Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
3
Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.