Quick Italian Rice Soup
Description
This hearty soup is loaded with browned beef, Great Northern beans, tomatoes, seasoned rice, and mixed veggies--a one-pot meal that will feed a crowd.
Ingredients
•
1 pound ground beef
•
1/2 cup chopped onion
•
1 (14 1/2 ounce) can no salt-added diced tomatoes with Italian herbs
•
1 (15 ounce) can low-sodium Great Northern beans
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2 (32 ounce) cartons reduced-sodium beef broth
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1 (12 ounce) package frozen mixed vegetables
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1 teaspoon dried oregano
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1 (5 1/2 ounce) package Knorr® Rice Sides™ - Beef
Directions
1
In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.
2
Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.
3
Cook until rice is tender and vegetables are warmed through, about 8 minutes.