Raspberry Rosé Wine Slushie

Prep time: 5 min
Servings: 6
Yield: 6 servings
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Description

This three-ingredient (plus ice) recipe blends rosé wine and triple sec with frozen raspberries in this colorful wine slushie, perfect for hot summer days.

Ingredients

• 3 cups frozen raspberries
• 16 fluid ounces chilled rose wine
• 1 cup ice cubes
• 1/4 cup triple sec

Directions

1 Combine raspberries, rosé wine, ice cubes, and triple sec in a blender; blend until smooth.