Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Description
Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
Ingredients
•
1/2 head red cabbage, thinly sliced
•
1 cup shredded celery root
•
1 carrot, grated
•
2 green onions, chopped
•
1/4 cup olive oil
•
1/4 cup apple cider vinegar
•
1 clove garlic, minced
•
1 teaspoon balsamic vinegar
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1/2 teaspoon celery seeds
•
sea salt to taste
•
ground black pepper to taste
Directions
1
Combine red cabbage, celery root, carrot, and green onions in a large bowl.
2
Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.