Red Velvet Mug Cakes
Description
An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 cups Reddi-wip® Original Dairy Whipped Topping
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1/4 cup Egg Beaters® Original
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1/2 cup dry red velvet cake mix
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3 tablespoons reduced-fat cream cheese spread
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4 tablespoons Reddi-wip® Original Dairy Whipped Topping
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1 tablespoon granulated sugar
Directions
1
For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
2
For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.