Reuben Casserole

Prep time: 15 min

Cook time: 30 min

Servings: 6

Yield: 6 servings

Description

This tasty Reuben casserole is made with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and creamy Russian-style salad dressing.

Ingredients

• 6 slices rye bread, cubed

• 1 (16 ounce) can sauerkraut, drained and rinsed

• 1 pound deli sliced corned beef, cut into strips

• 3/4 cup Russian-style salad dressing

• cooking spray

• 2 cups shredded Swiss cheese

Directions

1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.

2 Spread bread cubes in the bottom of the prepared casserole dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.

3 Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.