Rice Cooker Recipe: Raspberry Applesauce
Description
Homemade raspberry applesauce made in the rice cooker is an easy way to use the rice cooker for a sweet treat the kids will love.
Ingredients
•
3 pounds apples, cored and sliced
•
1 cup frozen raspberries
•
3 tablespoons brown sugar
•
2 tablespoons ground cinnamon
•
1 teaspoon ground nutmeg
•
3 tablespoons honey
•
1 tablespoon vanilla extract
•
1 tablespoon lemon juice
•
1/4 cup water
Directions
1
Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
2
Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
3
Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.