Roasted Cherry Tomatoes
Description
These roasted cherry tomatoes are baked with olive oil and balsamic vinegar. They're deliciously sweet and juicy with perfect caramelized edges.
Ingredients
•
1/4 cup olive oil
•
1 tablespoon balsamic vinegar
•
1 1/2 teaspoons salt
•
1/4 teaspoon ground black pepper
•
3 pints cherry tomatoes
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Whisk olive oil, balsamic vinegar, salt, and pepper together in a large bowl until well combined. Add cherry tomatoes; toss to coat. Spread in an even layer on a rimmed baking sheet.
3
Roast in the preheated oven until tender and caramelized, about 30 to 35 minutes.