Root Beer Float Cookies
Description
Get all of the flavor of a root beer float with this quick and easy white chocolate chip cookie recipe. They are perfect for Halloween entertaining.
Ingredients
•
3/4 cup butter
•
3/4 cup brown sugar
•
1/4 cup white sugar
•
1 (3 1/2 ounce) package instant vanilla pudding mix
•
2 eggs
•
1 teaspoon root beer concentrate
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2 1/4 cups all-purpose flour
•
1 teaspoon baking soda
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1 cup white chocolate chips, or more to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2
Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold in chocolate chips.
3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4
Bake in the preheated oven until golden, 8 to 10 minutes.