Saboob (Egyptian Flatbread)

Prep time: 20 min

Cook time: 10 min

Servings: 8

Yield: 8 servings

Description

Flour, milk, olive oil, and salt are all it takes to make this delicious Egyptian bread that is a crispy flatbread. Make your own in 40 minutes!

• 2 cups all-purpose flour, plus more for work surface

• 1 teaspoon salt

• 3/4 cup milk

• 1 tablespoon olive oil

1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.

3 Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.

4 Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on the prepared baking sheet.

5 Bake in the preheated oven until lightly browned, 8 to 10 minutes.