Salmon Spread II
Description
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
Ingredients
•
1 pound salmon fillets
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup sour cream
•
2 finely chopped green onions
•
1/2 teaspoon salt
•
2 drops hot pepper sauce
•
2 tablespoons fresh lemon juice
•
1 tablespoon Worcestershire sauce
Directions
1
In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
2
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
3
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.