Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding
Description
This cheesy bread pudding with sausage and sun-dried tomatoes is an unexpected way to use pumpkin for a delicious fall breakfast.
Ingredients
•
1 teaspoon softened butter, or as needed
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1 pound sausage
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1 cup diced raw pumpkin
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1 small onion, chopped
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1/4 cup diced sun-dried tomatoes
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3 cups diced artisanal bread
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2 cups heavy whipping cream
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2 cups shredded sharp Cheddar cheese
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5 eggs
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1 cup whole milk
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1 cup shredded Gruyere cheese
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1 teaspoon kosher salt
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1 teaspoon cracked black pepper
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
2
Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.
3
Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.
4
Bake in the preheated oven until puffed and golden, 30 to 45 minutes.