Scrambled Eggs, Cheese, and Avocado Tortilla Bowl
Description
A crispy flour tortilla bowl is topped with egg, cheese, avocado, and salsa in this quick and easy breakfast bowl, done in 20 minutes!
Ingredients
•
1 (10 inch) soft flour tortilla
•
2 eggs
•
1/2 teaspoon milk
•
1/2 teaspoon butter
•
1/4 cup shredded Mexican cheese blend, or more to taste
•
1/2 avocado - peeled, pitted, and diced
•
1/4 cup salsa, or to taste
•
1 pinch paprika, or to taste
•
1 pinch sea salt
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.
2
Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.
3
Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.
4
Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.
5
Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.