Seaside Pasta with Vegetables
Description
This creamy seaside pasta with vegetables recipe combines salmon, fresh veggies, tangy feta, and a bright, lemony take on a dish bursting with flavor.
Ingredients
•
8 ounces bow tie pasta
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1 tablespoon olive oil
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2 (6 ounce) fillets fresh salmon
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1/2 teaspoon kosher salt
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2 cups broccoli florets, cut into bite-size pieces
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1 pint grape tomatoes
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1/2 cup chicken broth
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4 cloves garlic, finely chopped
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1/2 cup crumbled reduced-fat feta cheese
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1 lemon, zested and juiced
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2 tablespoons coarsely chopped fresh dill
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1/4 teaspoon red pepper flakes
Directions
1
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Set aside.
2
Meanwhile, heat a large sauté pan over medium-high, 2 to 3 minutes. Add oil to the pan; season salmon with salt. Add salmon to the pan; cook until browned, 1 to 2 minutes per side.
3
Add broccoli, tomatoes, broth, and garlic to the pan; break salmon up into bite-sized pieces as it cooks, 3 to 4 minutes.
4
Stir in pasta, feta, lemon zest, lemon juice, dill, and pepper flakes; toss to combine.