Shrimp Artichoke Dip
Description
This marvelous spinach artichoke dip made with Cheddar, Parmesan, and shrimp is baked until warm and bubbly. Serve with tortilla chips.
Ingredients
•
1 (14 ounce) can artichoke hearts, drained
•
1 cup shredded Cheddar cheese
•
1 cup grated Parmesan cheese
•
1 cup cooked and peeled shrimp
•
1/2 cup mayonnaise
•
1/2 cup chopped green onions
•
1/2 teaspoon garlic salt
•
1 pinch paprika, for garnish
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
3
Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.