Slow Cooker Chicken Creole
Description
Mix chicken and Creole-style seasoning with tomatoes, jalapeño, and other veggies in a slow cooker for an easy and tasty recipe that simmers all day.
Ingredients
•
4 skinless, boneless chicken breast halves
•
salt and pepper to taste
•
Creole-style seasoning to taste
•
1 (14 1/2 ounce) can stewed tomatoes, with liquid
•
1 stalk celery, diced
•
1 green bell pepper, diced
•
3 cloves garlic, minced
•
1 onion, diced
•
1 (4 ounce) can mushrooms, drained
•
1 fresh jalapeno pepper, seeded and chopped
Directions
1
Place chicken breasts in a slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper.
2
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.