Slow Cooker Chicken Stew
Description
A savory stew with apple, red potatoes, onion and seasoning. This is a very easy, tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef.
Ingredients
•
3 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
•
1/2 teaspoon olive oil
•
3 cloves garlic, crushed
•
1/2 cup water
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1 (10 3/4 ounce) can condensed cream of celery soup
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1/2 teaspoon ground black pepper
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1/2 teaspoon salt
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1/2 teaspoon Italian-style seasoning
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1 apple - peeled, cored and cut into eighths
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3 small red potatoes, cut into eighths
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1 onion, cut into eighths
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1 (1 1/4 ounce) envelope dry onion gravy mix
Directions
1
Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
2
Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
3
Set heat on Low setting and simmer slowly for 6 to 8 hours.