Soft Royal Icing
Description
This silky smooth sugar cookie icing recipe can be made in 10 minutes and is perfect for decorating your holiday cookies or cakes.
Ingredients
•
1 (16 ounce) package confectioners' sugar
•
2 egg whites
•
1/4 cup water, or as needed
Directions
1
Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes.
2
Add water gradually, beating on medium-high speed until icing is smooth and reaches desired consistency, about 5 minutes.