Sour Cream Dough for Pierogi
Description
This versatile recipe for sour cream pierogi dough serves as a foundation for hundreds of different sweet and savory fillings.
Ingredients
•
6 cups all-purpose flour, or more as needed
•
2 teaspoons salt
•
3 eggs
•
1/2 cup sour cream
•
1/4 cup milk, or more as needed
Directions
1
Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.