Spicy Beef Bulgogi
Description
Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
Ingredients
•
1 pound flank steak, thinly sliced
•
5 tablespoons soy sauce
•
1/4 cup sriracha sauce
•
1/4 cup chopped green onion
•
2 1/2 tablespoons white sugar
•
2 tablespoons whole dried cayenne peppers
•
2 tablespoons minced garlic
•
2 tablespoons sesame seeds
•
2 tablespoons sesame oil
•
1 teaspoon ground cayenne pepper, or to taste
•
1/2 teaspoon ground black pepper
Directions
1
Place flank steak slices in a shallow dish.
2
Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
3
Preheat an outdoor grill for high heat, and lightly oil the grate.
4
Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
5
Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.