Spicy Harissa Chicken Kebabs
Description
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Ingredients
•
4 tablespoons mild harissa paste or sauce
•
2 tablespoons honey
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1/2 lemon, juiced
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4 boneless, skinless chicken breasts, cut into 1-inch cubes
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2 yellow squash, thickly sliced
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2 green zucchini, thickly sliced
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1 red onion, thickly sliced
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2 cups thickly sliced button mushrooms
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3 tablespoons olive oil
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1 tablespoon ground cumin
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1/2 teaspoon salt and pepper
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Reynolds Wrap® Aluminum Foil
Directions
1
Preheat the oven to 425 degrees F.
2
Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.
3
Skewer the chicken evenly among 8 wooden skewers and set aside.
4
Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.
5
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.
6
Repeat the process 3 more times and place the foil packets on a cookie sheet.
7
Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.
8
Optional Serving: Serve the individual foil packets alongside warm pita.