Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
Description
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Ingredients
•
6 ounces shiitake mushrooms, sliced
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1 tablespoon olive oil, divided
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2 teaspoons sea salt, divided
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6 ounces green beans, cut into thirds
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4 cups vegetable broth
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1 1/2 teaspoons soy sauce
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1 teaspoon sesame oil
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1 1/2 teaspoons rice vinegar
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1 Thai chile, scored
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3 tablespoons yellow miso paste
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2 tablespoons hot water
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1 (8 ounce) package dried rice noodles
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1 large egg
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2 green onions, thinly sliced
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1 sheet Reynolds Wrap® Aluminum Foil
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1 sheet Reynolds® Parchment Paper
Directions
1
Preheat oven to 400 degrees F and line a baking sheet with Reynolds® Parchment Paper. Place mushrooms on baking sheet and drizzle with half the olive oil and half the salt. Set aside momentarily.
2
Center green beans on a sheet of Reynolds Wrap® Aluminum Foil and drizzle with remaining olive oil and salt. Fold over edges of foil to create a packet. Ensure it is tightly sealed.
3
Place the mushrooms and the foil pack of green beans in the oven and roast for 10 minutes, stirring the mushrooms halfway through.
4
Heat vegetable broth to a low simmer in a medium pot. Pour in the soy sauce, sesame oil, and rice vinegar. Add the whole Thai chili to simmering broth (this will be removed later).
5
Whisk the miso paste with hot water in small bowl until smooth then add to the broth. Continue to simmer for an additional 10 minutes.
6
Cook noodles according to package directions while the broth is simmering. When the noodles are done, evenly divide them into two serving bowls.
7
Bring a small pot of water to a boil and carefully drop in the egg to cook for 6 minutes. Remove from water and peel.
8
Divide the mushrooms and green beans between the two bowls and then pour the broth evenly between the bowls.
9
Slice the egg in half and place 1 half in each bowl. Garnish with sliced green onion.