Spicy Old Bay Skinny Fries
Description
Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay seasoning and hot sauce then topped with malt vinegar.
Ingredients
•
nonfat cooking spray
•
2 tablespoons extra-virgin olive oil
•
1 1/2 tablespoons seafood seasoning (such as Old Bay®)
•
1 teaspoon onion powder
•
1/2 teaspoon hot sauce
•
1/2 teaspoon garlic powder
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2 large russet potatoes
•
1 tablespoon malt vinegar, or to taste
•
sea salt to taste
Directions
1
Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
2
Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
3
Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
4
Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
5
Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
6
Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
7
Sprinkle malt vinegar and sea salt over potatoes.