Spicy Remoulade Sauce

Prep time: 10 min
Servings: 8
Yield: 8 servings
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Description

Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.

Ingredients

• 1 cup non-fat Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup stone-ground mustard
• 1 tablespoon pickle juice
• 1 tablespoon capers
• 1 teaspoon prepared horseradish
• 1 clove garlic, crushed
• 1/2 teaspoon hot pepper sauce (such as Frank's RedHot®)
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon hot paprika

Directions

1 Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

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