Spiralized Carrot and Radish Salad with Peach Vinaigrette

Prep time: 15 min

Servings: 1

Yield: 1 servings

Description

This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.

• 1 tablespoon Meyer lemon-infused olive oil

• 1 teaspoon peach-infused balsamic vinegar

• 1 pinch garlic powder

• salt and ground black pepper to taste

• 1 large carrot

• 1/3 daikon radish

• 1 tablespoon slivered almonds

• 1 tablespoon shredded coconut

• 1 teaspoon snipped fresh chives

1 Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.

2 Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.

3 Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.