Springtime Ham and Spinach Salad
Description
This springtime ham and spinach salad recipe includes cantaloupe and peaches, all mingling with a tangy fruit-tinged vinaigrette for a refreshing bite.
Ingredients
•
3 tablespoons olive oil
•
2 tablespoons orange juice
•
2 teaspoons raspberry vinegar
•
1 teaspoon coarse grained prepared mustard
•
ground black pepper to taste
•
8 cups baby spinach, rinsed and dried
•
3 cups cooked ham, cubed
•
1 red onion, thinly sliced
•
1 cup diced cantaloupe
•
1/2 cup diced peaches, drained
Directions
1
Whisk oil, orange juice, vinegar, and mustard together in a bowl; season with black pepper.
2
Toss spinach, ham, onion, cantaloupe, and peaches together in a large bowl; toss with vinaigrette to coat.