Steak Salad
Description
This steak salad has juicy strips of perfectly grilled sirloin on lettuce with tomatoes and a creamy blue cheese vinaigrette for a great summer meal.
Ingredients
•
1 3/4 pounds beef sirloin steak
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1/3 cup olive oil
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3 tablespoons red wine vinegar
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2 tablespoons lemon juice
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1 teaspoon Worcestershire sauce
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1 clove garlic, minced
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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3/4 cup crumbled blue cheese
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8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
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2 tomatoes, sliced
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1 small green bell pepper, sliced
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1 carrot, sliced
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1/2 cup sliced red onion
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1/4 cup sliced pimento-stuffed green olives
Directions
1
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
2
Cook steak on preheated grill until reaches desired doneness, or 3 to 5 minutes per side. Transfer steak to a cutting board; rest until cool enough to handle.
3
Slice steak into strips or bite-sized pieces.
4
Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and black pepper together in a small bowl; stir in blue cheese. Cover bowl; refrigerate vinaigrette.
5
Arrange lettuce, tomato, bell pepper, carrot, onion, and olives on chilled plates; top with sliced steak and drizzle with vinaigrette.