Stovetop Pork Chops and Potatoes
Description
Stovetop pork chops and potatoes simmer with onions in a simple, creamy, yet hearty mushroom sauce. This recipe is perfect for a quick cold-night meal.
Ingredients
•
6 boneless pork chops
•
1 large onion, chopped
•
5 potatoes, peeled and sliced
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1/2 (10 3/4 ounce) can water
•
1/2 (10 3/4 ounce) can milk
•
salt and pepper to taste
Directions
1
Coat a large skillet with cooking spray. Add pork chops; brown over medium-high heat.
2
Flip chops; add onions. Layer sliced potatoes on top of chops; sprinkle with salt and black pepper.
3
Combine soup, water, and milk in a large glass measuring cup; pour into skillet. Add more water or milk to cover potatoes.
4
Cover skillet; cook until potatoes are tender, about 45 minutes.