Strawberry Delight Cake
Description
This delightful strawberry poke cake made with sweetened condensed milk, strawberries, and whipped topping is a sweet treat for any occasion!
Ingredients
•
1 (16 1/2 ounce) package strawberry cake mix
•
1 cup water
•
3 large eggs
•
1/3 cup vegetable oil
•
1 (14 ounce) can sweetened condensed milk
•
1 (16 ounce) package frozen sweetened strawberries, thawed but not drained
•
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.
4
Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.
5
Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.