Summer Strawberry Salad

Prep time: 15 min

Cook time: 5 min

Servings: 4

Yield: 4 servings

Description

This strawberry salad tosses freshly sliced strawberries with baby spinach, feta, red onion, and toasted walnuts for a quick and easy summer salad.

• 1 1/2 cups walnut pieces

• 1 pint strawberries, quartered

• 1 (10 ounce) bag iceberg salad

• 1 (5 ounce) bag baby spinach

• 1 (4 ounce) container crumbled feta cheese

• 1 small red onion, thinly sliced into rings

• freshly ground black pepper to taste

1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.

2 Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.

3 Toss toasted walnuts, strawberries, iceberg lettuce, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.