Sweet and Yummy Mashed Acorn Squash
Description
This sweet and yummy buttery mashed acorn squash recipe has a hint of sweetness from brown sugar and cinnamon for a delicious holiday or fall side dish.
Ingredients
•
2 acorn squash, halved and seeded
•
1 pinch ground cinnamon
•
1/4 cup butter
•
2 teaspoons salt
•
1 pinch brown sugar
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place acorn squash, cut-sides down, on a baking sheet.
3
Bake in the preheated oven for 30 minutes. Flip squash, sprinkle cinnamon into centers, and dot with butter. Continue baking until flesh can easily be pierced with a fork, about 30 minutes more.
4
Scoop squash flesh into a large bowl; stir in salt and brown sugar until evenly combined.