Taco Chili from Publix
Description
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Ingredients
•
1 1/2 pounds ground beef
•
2 (10 ounce) cans diced tomatoes and green chiles, undrained
•
1 (15 ounce) can chili beans in sauce, undrained
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1 (15 ounce) can kidney beans, undrained
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1 (15 1/4 ounce) can southwest-style corn with peppers, drained
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1 (15 1/2 ounce) can hominy, drained
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1 (10 ounce) can mild enchilada sauce
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1 (1 ounce) packet taco seasoning mix
Directions
1
Preheat large, nonstick sauté pan on medium-high heat for 2 to 3 minutes. Place beef in pan (wash hands); brown for 5 to 7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
2
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on High for 3 to 4 hours or on Low for 6 to 8 hours. Serve.