Tamagoyaki (Japanese Sweet Omelet)

Prep time: 10 min

Cook time: 5 min

Servings: 1

Yield: 1 servings

Description

Made with sugar and then folded until square, this take on the traditional tamagoyaki, or Japanese Sweet Omelet, is a quick and easy recipe.

Ingredients

• 1 tablespoon water

• 1 teaspoon soy sauce, or to taste

• 1/2 teaspoon white sugar

• 1 egg

Directions

1 Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.

2 Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.