Tangy Pesto Potato Salad
Description
Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
Ingredients
•
1 1/2 pounds red potatoes, diced
•
1/2 cup fat-free plain yogurt
•
1/2 cup light mayonnaise
•
4 hard-boiled eggs, diced
•
2 tablespoons sweet pickle relish
•
2 teaspoons dried pesto seasoning
•
1 teaspoon paprika
•
celery salt, or to taste
•
ground black pepper to taste
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.
2
Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.