The Best No-Mushroom Beef Tips
Description
If your family is not a fan of mushrooms, these beef tips with green bell pepper and onion in a rich, thick gravy will be a popular dish.
Ingredients
•
1 tablespoon olive oil
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2 pounds beef tenderloin, trimmed and cut into chunks
•
1 green bell pepper, thinly sliced
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1 small onion, thinly sliced
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1 teaspoon steak seasoning
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salt and ground black pepper to taste
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8 fluid ounces beef broth
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2 cloves garlic, minced, or more to taste
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5 dashes Worcestershire sauce
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1 bay leaf
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1 (3/4 ounce) packet dry brown gravy mix
Directions
1
Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
2
Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
3
Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.