Tiramisu Ice Pops
Description
Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
Ingredients
•
1/2 (8 ounce) container mascarpone cheese, at room temperature
•
1 cup half-and-half
•
1/4 cup espresso
•
1/4 cup coffee-flavored liqueur (such as Kahlua®)
•
2 1/2 tablespoons white sugar
•
1 tablespoon cocoa powder
•
3/4 teaspoon vanilla bean paste
Directions
1
Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
2
Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
3
Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
4
Run molds under warm water to release and pull out ice pops.