Tuna Stroganoff Casserole
Description
Sour cream joins cream of celery soup and more standard ingredients in this simple tuna stroganoff casserole recipe that is ready in under an hour.
Ingredients
•
1 (10 3/4 ounce) can condensed cream of celery soup
•
1 cup grated Cheddar cheese
•
1 (7 ounce) can tuna, drained
•
3/4 cup milk
•
1/2 cup sour cream
•
1/2 cup mayonnaise
•
2 tablespoons chopped parsley
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1 tablespoon lemon juice
•
1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 pound cooked pasta
•
1 1/2 cups bread crumbs, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine soup, Cheddar cheese, tuna, milk, sour cream, mayonnaise, parsley, lemon juice, salt, and black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
3
Stir pasta into sauce until thoroughly coated; sprinkle bread crumbs over top.
4
Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.