Turkey Stuffing Soup
Description
Turn leftover turkey and stuffing into a hearty and comforting turkey stuffing soup with onion, carrots, celery, and tomatoes with this easy recipe.
Ingredients
•
1/4 cup butter
•
3 ribs celery, sliced
•
3 carrots, thinly sliced
•
1 large onion, chopped
•
3 cups chopped cooked turkey
•
2 cups leftover stuffing
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2 large tomatoes, peeled and chopped
•
3 sprigs fresh parsley, minced
•
6 cups turkey stock
•
1 1/2 cups egg noodles
Directions
1
Melt butter in a stockpot over low heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes.
2
Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
3
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
4
Scoop hot noodles into deep serving bowls; ladle soup on top.