Uncle Bill's Hot Water Cornbread
Description
Cornbread is made with hot water and seasoned salt and fried in oil in this quick and easy bread recipe that requires only 4 ingredients.
Ingredients
•
3 tablespoons oil
•
1 cup water
•
1 cup yellow cornmeal
•
1 dash seasoned salt
Directions
1
Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
2
Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
3
Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.