Vanishing Oatmeal Raisin Cookies

Prep time: 20 min

Cook time: 10 min

Servings: 48

Yield: 48 servings

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Description

Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

• 14 tablespoons butter, softened

• 3/4 cup firmly packed brown sugar

• 1/2 cup granulated sugar

• 2 eggs

• 1 teaspoon vanilla

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon salt

• 3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)

• 1 cup raisins

1 Preheat oven to 350 degrees F (175 degrees C).

2 Beat butter and sugars together in a large bowl with an electric mixer on medium speed until creamy. Add eggs and vanilla; beat well.

3 Add combined flour, baking soda, cinnamon and salt; mix well.

4 Add oats and raisins; mix well.

5 Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

6 Bake in the preheated oven until light golden brown, about 8 to 10 minutes.

7 Cool briefly on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.