Vegan Snickers Ice Cream
Description
This recipe blends crunchy peanut butter, ice, carob powder, and soy milk with a little agave nectar to create this Snickers-flavored vegan ice cream.
Ingredients
•
2 cups ice cubes
•
1/2 cup soy milk
•
2 tablespoons crunchy peanut butter, or to taste
•
1 teaspoon carob powder, or more to taste
•
1 teaspoon agave nectar, or more to taste
Directions
1
Place ice cubes in a blender. Add soy milk, peanut butter, carob powder, and agave nectar; blend until smooth and thickened.