Shrimp and Peanut Butter Noodles
Description
This shrimp dish with peanut sauce features tender udon noodles and broccoli florets tossed together for a quick 15-minute dish that's sweet and salty.
Ingredients
•
1/4 cup peanut butter
•
2 tablespoons light soy sauce
•
2 tablespoons Chinese black vinegar
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2 tablespoons white sugar
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1 tablespoon sesame oil
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10 ounces dried Japanese udon noodles
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20 uncooked large shrimp - peeled, deveined, tails left intact
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1 cup broccoli florets
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1/4 cup chopped roasted peanuts
Directions
1
Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined. Set aside.
2
Bring a large pot of water to a boil. Stir in udon noodles and cook for 5 minutes. Add shrimp to the pot of boiling noodles and cook until shrimp are pink and opaque, about 3 minutes. Turn the heat off and leave the pot on the burner. Stir in broccoli; cover and let sit for 2 to 3 minutes.
3
Drain noodle mixture and transfer to a large serving bowl. Pour sauce on top; stir to coat evenly. Garnish with peanuts to serve.