Watermelon Caprese Appetizer
Description
Watermelon, mozzarella cheese, and basil appetizer skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese salad.
Ingredients
•
3 sprigs fresh basil, stems removed
•
1 small watermelon, fruit removed with a melon baller
•
1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
•
2 tablespoons olive oil
•
2 tablespoons balsamic vinegar
•
salt and ground black pepper to taste
Directions
1
Trim basil leaves into small circles about 1 inch in diameter.
2
Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
3
Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.