White Chicken Chili with Rice
Description
Chicken, fresh vegetables, navy beans, and a creamy rice mix join together for this comforting weeknight one-pot white chicken chili with rice recipe.
Ingredients
•
2 pounds roasted chicken, cut into bite-size pieces
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4 cups hot water
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2 (14 ounce) cans fat-free chicken broth
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1 (15 ounce) can navy beans
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2 (5 3/5 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
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1/2 head broccoli, coarsely chopped
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2 large carrots, sliced 1/4 inch thick
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1 red bell pepper, cut into 1-inch chunks
Directions
1
Combine chicken, hot water, chicken broth, navy beans, rice mix, broccoli, carrots, and bell pepper in a large Dutch oven; bring to a boil. Reduce heat to low; simmer until broccoli and carrots are tender, about 15 minutes.