White Chocolate Fondue

Prep time: 10 min
Cook time: 5 min
Servings: 8
Yield: 8 servings
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Description

This white chocolate fondue makes a delicious dessert and is perfect for a party or romantic night in. Serve with pretzel rods, brownies, and fruit for dipping!

Ingredients

• 1 (12 ounce) package white chocolate chips
• 1/2 cup heavy whipping cream, or more as needed
• 1/4 cup light corn syrup
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1 Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.