Simple Mac and Cheese
Description
This creamy bake of macaroni and cheese is assembled with almost effortless ease by combining cooked macaroni with cream of mushroom soup, milk and shredded cheese. Pop it into a hot oven and get ready to eat!
Ingredients
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 1/4 cups milk
•
1/2 cup shredded Cheddar cheese
•
1 1/2 cups macaroni
Directions
1
Cook pasta in a large pot of boiling salted water until al dente. Drain.
2
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
3
Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.