Aaron's Famous Vegetarian Nachos
Description
These satisfying vegetarian nachos with refried beans, jalapeño salsa, olives, and melted pepper Jack cheese are a satisfying dinner on a busy night.
Ingredients
•
2 (15 ounce) cans fat-free refried beans
•
1 (7 3/4 ounce) can jalapeno salsa (such as El Pato®)
•
1 (12 ounce) bag tortilla chips
•
1 (8 ounce) package shredded pepper Jack cheese
•
1 green bell pepper, chopped
•
1 onion, chopped
•
1 (8 ounce) package shredded lettuce
•
1 (4 ounce) can sliced black olives
Directions
1
Gather all ingredients. Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
2
Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
3
Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
4
Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.