Air-Fried Buffalo Chicken
Description
There's no vegetable oil or butter involved in this spicy breaded Buffalo chicken recipe that's cooked in an air fryer to cut down on fat.
Ingredients
•
1/2 cup plain fat-free Greek yogurt
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1/4 cup egg substitute
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1 tablespoon hot sauce (such as Frank's®)
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1 teaspoon hot sauce (such as Frank's®)
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1 cup panko bread crumbs
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1 tablespoon sweet paprika
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1 tablespoon garlic pepper seasoning
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1 tablespoon cayenne pepper
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1 pound skinless, boneless chicken breasts, cut into 1-inch strips
Directions
1
Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
2
Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
3
Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
4
Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.