Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce
Description
Use purple yams or sweet potatoes to make fries in your air fryer. Serve them with a delicious dipping sauce made of cool sour cream and spicy Sriracha.
Ingredients
•
1 1/3 pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
•
2 teaspoons olive oil
•
1 teaspoon sriracha-flavored salt
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1/3 cup sour cream
•
2 teaspoons sriracha sauce, or more to taste
Directions
1
Preheat an air fryer to 320 degrees F (160 degrees C).
2
Place yam fries into a bowl. Add olive oil and Sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
3
Cook in the preheated air fryer for 16 minutes. Increase the heat to 400 degrees F (200 degrees C). Shake the basket and cook for 5 minutes more.
4
Meanwhile, mix sour cream and Sriracha sauce in a bowl. Serve alongside yam fries.