Single Crust Peach Pie
Description
This single-crust peach pie recipe features juicy peach slices heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble.
Ingredients
•
3/4 cup white sugar
•
2 tablespoons butter, softened
•
1/3 cup all-purpose flour
•
1/4 teaspoon ground nutmeg
•
1 recipe pastry for a 9 inch single crust pie
•
6 fresh peaches - pitted, skinned, and sliced
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Cream sugar and butter together. Add flour and nutmeg; mix until crumbly. Spread 1/2 of the mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining 1/2 of crumb mixture on top of peaches.
3
Bake for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until golden brown, about 40 minutes..